Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!
This â€œdo it yourselfâ€ molecular gastronomy kit includes all you need to experiment at home w..
This beautiful, high quality set of two flat-bottomed, square glass bowls was designed specially for emulsification and spherification. The full-sized bowl is perfect for beating soy lecithin into a solution to be emulsified, while the half-sized bowl is ideal to spherify liquids using sodium algina..
Flavour foam making kit. Transform any liquid into a fun and tasty foam!
Create a foam with soy lecithin, a natural emulsifier extracted from soy bean that has the unique property of stabilizing foams.
1 specialized frother (batteries not included)
5 soy lecithin sachets
Avant-garde spaghetti making kit. Sculpt any liquid into delightful avant-garde spaghetti!
Create gel spaghetti with agar-agar, a natural algae-based gelling agent that is also often used as a plant-based substitute for animal gelatin.
3 silicone tubes
1 syringe (2 oz)
Flavour pearl making kit. Reshape any liquid into beautiful and delicious edible pearls!
Form flavour pearls with agar-agar, a natural algae-based gelling agent that is also often used as a plant-based substitute for animal gelatin.
1 slotted spoon
5 agar-agar sac..