Bring your culinary creativity to the next level and impress your guests with spectacular dishes with our Molecule-R range.
Experiment with fun and creative ways for your next signature dish or cocktail. Stuck for ideas? Then check out the cookbooks that will get you well on your way!
1 box of 10 sachets (net weight 20g)
If you bought one of our R-Evolution kits and ran out of sachets, this item is for you.
Sodium alginate is a natural gelling agent extracted from brown algae. It is often used in combination with a calcium salt in the process of sperification.
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